Hatchet and Seed // Posts tagged as "Hatchet and Seed"
30 Jan
Posted by Admin in Seedy Saturday | Comments
Tales from a Food Forest: Chinese Artichoke
“Yesterday we harvested Chinese Artichoke from the garden. Stachys affinis (Chinese artichokes, or Crosnes) are a perennial small, white tuber that can be eaten fresh or cooked. Its kind of sweet, with a flavour a little bit like artichokes, with the crunchy, watery texture of celery. The above ground herbaceous part of the plant looks like it […]
13 Feb
Posted by brotchie in Seedy Saturday, Speakers | Comments
Water, Water Everywhere!
In the winter, that is. And usually not a drop for your plants to drink, when they really need it in July and August. What can you do about it? Come to Seedy Saturday, where Tayler Krawczyk of Hatchet and Seed will show us innovative ways to store more water in our gardens by moving […]
©1970-2017 James Bay Market Society. All rights reserved.