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Top Tips for Homegrown Food

29 Jan Posted by in Seedy Saturday, Speakers | Comments
Top Tips for Homegrown Food
 

Got a bountiful garden? Have you thought about saving some of the seeds?

“If you want to save seeds, sow open-pollinated varieties that haven’t had their genetic makeup changed by hybridization or genetic modification. Plants adapt to cultural conditions, therefore, organic seeds grow best for organic gardeners and regional seeds have an edge over seeds grown in other climates.” Excerpted from: Common Ground Magazine, on the Garden Path,Carolyn Herriot 

To support you in your noble food security effort join Carolyn with her talk on: Making Seed Saving Fun, Feb 15, 2 pm at Seedy Saturday!

 

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